Soups and Appetizers
Chef's daily deign soups
Stuffed Mushrooms w/ Sweet Italian Sausage, Fontina Cheese & Spinach |
$8.00 |
Three Cheese Quesadilla w/ Homemade Salsa & Sour Cream |
$7.00 |
Buffalo Chicken Quesadilla w/ Homemade Salsa & Ranch Dressing |
$9.00 |
Roasted Peppers w/ Asiago Cheese, Kalamata Olives & Crostini |
$7.00 |
Fried Pierogies w/ Bacon, Scallions & Sour Cream |
$6.00 |
Hot Crab & Spinach Dip |
$10.00 |
Chilled Shrimp Cocktail 7 |
$0.00 |
Pub's Famous Wings |
$9.00 |
Salads
Traditional Caesar Salad w/ Homemade Croutons |
$7.00 |
Reds & Greens w/ Cucumbers & Tomatoes in a Balsamic Dressing |
$7.00 |
Warm Pulled Duck Salad w/ Goat Cheese, Toasted Walnuts & Cranberry Vinaigrette |
$9.00 |
Warm Green Bean Salad W/ Feta Cheese, Artichoke Hearts & Crumbled Bacon in a Dijon Dressing |
$8.00 |
Pastas
Chicken w/ Spinach & Prosciutto Over Penne Pasta in a Smoked Gouda Cream Sauce |
$10.00 |
Chicken & Gnocchi w/ Artichokes, Broccoli Rabe, Roasted Peppers in a Sage Butter Sauce |
$10.00 |
Sausage w/ Peppers, Onions & Mushrooms Over Whole Wheat Pasta in a Spicy Tomato Sauce |
$10.00 |
Sandwiches
All sandwiches served w/ choice of pub fries, house salad or caesar salad
Steak Panini w/ Fontina Cheese & Chipotle Ranch |
$9.00 |
Pub Chicken Cheese Steak w/ Sauteed Spinach & Provolone |
$8.00 |
Roast Pork Sandwich w/ Roasted Peppers & Provolone in an Au Jus |
$8.00 |
Chicken Cutlet w/ Prosciutto, Broccoli Rabe & Aged Provolone |
$10.00 |
Smoked Salmon w/ Lettuce, Raw Onion & a Dill Spread on a Croissant |
$9.00 |
Marinated Grilled Chicken Breast Sandwich w/ Lettuce, Tomato & Herb Mayonnaise |
$8.00 |
Grilled Chicken in a Garlic Herb Wrap w/ Salsa, Avocado, Pepper Jack Cheese & Ranch Dressing |
$10.00 |
French DipHot roast beef w/ cheddar cheese & horseradish sauce in an au jus on abruzzi bread |
$9.00 |
Grilled RuebenCorned beef w/ swiss cheese, sauerkraut & russian dressing on rye bread |
$8.00 |
Stuffed Portabella Sandwich w/ Grilled Eggplant, Tomato, Sauteed Spinach W/Provolone Cheese |
$8.00 |
Pub ClubFresh roasted turkey, bacon, lettuce, tomato & herb mayo on abruzzi bread |
$8.00 |
Smoked Turkey w/ Apple Bacon, Lettuce, Tomato & Herb Mayo on Flatbread |
$8.00 |
Pan Seared Crab Cake Sandwich w/ Lettuce, Tomato & Creamy Horseradish |
$13.00 |
6Oz Petit Filet Sandwich w/ Creamy Horseradish Sauce, Lettuce & Tomato |
$13.00 |
Buffalo Chicken Cheese Steak w/ Cheddar |
$8.00 |
Homemade Burgers w/ Lettuce & Tomato: |
$0.00 |
Appetizers & Soups
Chef's Daily Design Soups Roasted Peppers w/ Asiago Cheese, Kalamata Olives & Crostini |
$8.00 |
Butter Nut Squash Ravioli in a Gorgonzola Sauce, Topped w/ Crispy Pancetta |
$9.00 |
Stuffed Mushrooms w/ Sweet Italian Sausage, Fontina Cheese & Spinach |
$9.00 |
Three Cheese Quesadilla w/ Homemade Salsa, Jalapenos & Sour Cream |
$8.00 |
Smoked Salmon w/ a Lemon-Caper, Red Onion Relish & Dill Spread w/ a Herb Toast Points |
$10.00 |
Buffalo Chicken Quesadilla w/ Homemade Salsa & Ranch Dressing |
$10.00 |
Fried Pierogies w/ Bacon, Scallions & Sour Cream |
$7.00 |
Hot Crab & Spinach Dip |
$11.00 |
Chilled Shrimp Cocktail |
$9.00 |
Hot Wings 10 |
$0.00 |
Salads
Traditional Caesar w/ Homemade Croutons |
$0.00 |
Reds & Greens w/ Tomatoes, Cucumbers w/ a Balsamic Vinaigrette |
$0.00 |
Warm Pulled Duck Over Mixed Greens W/ Goat Cheese, Toasted Walnuts & Cranberry Vinaigrette |
$11.00 |
Warm Green Bean Salad w/ Feta Cheese, Artichoke Hearts & Crumbled Bacon in a Dijon Dressing |
$9.00 |
Sandwiches
All sandwiches are served w/ a choice of pub fries, house salad or caesar salad
Pan Seared Crab Cake Sandwich w/ Lettuce, Tomato & Creamy Horseradish |
$14.00 |
Marinated Grilled Chicken Breast Sandwich w/ Lettuce, Tomato & Herb Mayo |
$8.50 |
6Oz Petit Filet Sandwich w/ Lettuce, Tomato & Creamy Horseradish Sauce |
$14.00 |
Roast Pork Sandwich w/ Provolone Cheese & Roasted Peppers in an Au Jus |
$9.00 |
Homemade Burgers w/ Lettuce & Tomato: |
$0.00 |
Entrees
12 Ounce Grilled York Strip Steak |
$22.00 |
Baby Rack of Lamb w/ a Cranberry-Apricot Compote |
$22.00 |
8Oz Filet Mignon Wrapped w/ Apple Wood Smoked Bacon & a Madeira Demi |
$22.00 |
Sauteed Filet Tips w/ Spinach in a Brandy Cream Sauce Over Mushroom Ravioli |
$19.00 |
Slow Roasted Y2 Chicken Over a Sundried Cherry Corn Bread Stuffing w/ a Natural Au Jus |
$16.00 |
Chicken w/ Peppers, Onions & Mushrooms Over Whole Wheat Pasta in a Spicy Tomato Sauce |
$16.00 |
Chicken & Gnocchi w/ Artichokes, Broccoli Rabe & Roasted Peppers in a Sage Butter Sauce |
$18.00 |
Pan Seared Chicken & Shrimp w/ a Horseradish-Bacon Scallion Cream Sauce |
$18.00 |
Sauteed Chicken w/ Spinach & Prosciutto in a Smoked Gouda Cream Sauce |
$18.00 |
Sauteed Lump Crab Cake w/ Old Bay Mayo |
$19.00 |
Grilled Salmon w/ a Horseradish Crust in a Dijon Scallion Sauce |
$19.00 |
Jumbo Lump Crab, Shrimp & Broccoli Over Linguini in a Garlic Herb Sauce |
$19.00 |
Broiled Grouper w/ Tomatoes, Topped w/ Crab in a Champagne Tarragon Cream Sauce |
$19.00 |
Sierra Mountain Trout, Yellow Corn, Red Onion, Spinach w/ Fire Roasted Tomato-Thyme Sauce |
$18.00 |
Penne Pasta w/ Chicken & Asparagus in a Pink Sauce |
$16.00 |
Penne Pasta w/ Shrimp & Asparagus in a Pink Sauce |
$19.00 |
Late Night
Soup of the Day |
$5.00 |
Jalapeno Poppers W/ Salsa |
$6.00 |
Popcorn Shrimp 7 Buffalo Style |
$7.00 |
Caesar Salad |
$6.00 |
Reds & Greens W/ Balsamic Dressing |
$6.00 |
Shrimp Cocktail |
$8.00 |
Basket of Fries 4 |
$0.00 |
Chicken Fingers W/ Fries |
$6.00 |
Buffalo Chicken Fingers W/ Fries |
$6.00 |
Roast Pork Sandwich W/ Provolone & Roasted Peppers W/ Fries |
$8.00 |
Hot Roast Beef Sandwich W /Fries |
$7.00 |
Appetizers & Soups
Chef's Daily Design Soups Roasted Peppers w/ Asiago Cheese, Kalamata Olives & Crostini |
$8.00 |
Butter Nut Squash Ravioli in a Gorgonzola Sauce, Topped w/ Crispy Pancetta |
$9.00 |
Stuffed Mushrooms w/ Sweet Italian Sausage, Fontina Cheese & Spinach |
$9.00 |
Three Cheese Quesadilla w/ Homemade Salsa, Jalapenos & Sour Cream |
$8.00 |
Smoked Salmon w/ a Lemon-Caper, Red Onion Relish & Dill Spread w/ a Herb Toast Points |
$10.00 |
Buffalo Chicken Quesadilla w/ Homemade Salsa & Ranch Dressing |
$10.00 |
Fried Pierogies w/ Bacon, Scallions & Sour Cream |
$7.00 |
Hot Crab & Spinach Dip |
$11.00 |
Chilled Shrimp Cocktail |
$9.00 |
Hot Wings |
$10.00 |
Salads
Traditional Caesar w/ Homemade Croutons |
$0.00 |
Reds & Greens w/ Tomatoes, Cucumbers w/ a Balsamic Vinaigrette |
$0.00 |
Warm Pulled Duck Over Mixed Greens W/ Goat Cheese, Toasted Walnuts & Cranberry Vinaigrette |
$11.00 |
Warm Green Bean Salad w/ Feta Cheese, Artichoke Hearts & Crumbled Bacon in a Dijon Dressing |
$9.00 |
Sandwiches
All sandwiches are served w/ a choice of pub fries, house salad or caesar salad
Pan Seared Crab Cake Sandwich w/ Lettuce, Tomato & Creamy Horseradish |
$14.00 |
Marinated Grilled Chicken Breast Sandwich w/ Lettuce, Tomato & Herb Mayo |
$8.50 |
6Oz Petit Filet Sandwich w/ Lettuce, Tomato & Creamy Horseradish Sauce |
$14.00 |
Roast Pork Sandwich w/ Provolone Cheese & Roasted Peppers in an Au Jus |
$9.00 |
Homemade Burgers w/ Lettuce & Tomato: |
$0.00 |
Children's Menu
Chicken Fingers & French Fries |
$6.00 |
Hamburger & French Fries |
$5.50 |
Bowtie Pasta w/ Butter or Marinara |
$6.00 |
Spaghetti w/ Butter or Marinara |
$6.00 |
Grilled Cheese & Fries |
$6.00 |